La Madeleines Tomato Basil Soup Recipe

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La Madeleines Tomato Basil Soup
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Ingredients
7
Count
Nutrition
187
Calories
Total time
40
Minutes
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Ingredients:

Directions:

  1. Combine tomatoes and juice in large saucepan over med heat.
  2. Simmer 30 minutes.
  3. Blend or process to puree tomato mixture & basil - do this in small batches for best results.
  4. Return mixture to saucepan over low heat.
  5. Stir in cream & butter then season w/ salt & pepper.
  6. Continue stirring over low heat until thoroughly heated.
  7. Ready to serve.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 187.46 Kcal (785 kJ)
Calories from fat 153.01 Kcal
% Daily Value*
Total Fat 17g 26%
Cholesterol 50.92mg 17%
Sodium 23.18mg 1%
Potassium 472.79mg 10%
Total Carbs 8.36g 3%
Sugars 7.1g 28%
Dietary Fiber 0.78g 3%
Protein 2.43g 5%
Vitamin C 32.6mg 54%
Vitamin A 0.1mg 5%
Calcium 34.5mg 3%
Amount Per 100 g
Calories 82.94 Kcal (347 kJ)
Calories from fat 67.7 Kcal
% Daily Value*
Total Fat 7.52g 26%
Cholesterol 22.53mg 17%
Sodium 10.25mg 1%
Potassium 209.19mg 10%
Total Carbs 3.7g 3%
Sugars 3.14g 28%
Dietary Fiber 0.34g 3%
Protein 1.08g 5%
Vitamin C 14.4mg 54%
Vitamin A 0.1mg 5%
Calcium 15.3mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium

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