Directions:
- Combine Sauternes, sugar, water and whole cloves in heavy medium saucepan. Scrape in seeds from vanilla bean; add bean. Bring mixture to boil. Add kumquats and boil until tender, about 5 minutes. Transfer kumquats to medium bowl using slotted spoon. Continue boiling syrup until reduced to generous 3/4 cup, about 3 minutes. Discard bean. Pour syrup over kumquats. Mix in crystallized ginger. Cover and refrigerate compote until chilled, about 3 hours. (Can be prepared 3 days ahead.)
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 459.38 Kcal (1923 kJ) | ||
| Calories from fat | 20.41 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.27g | 3% | |
|---|---|---|---|
| Sodium | 176.25mg | 7% | |
| Potassium | 422.96mg | 9% | |
| Total Carbs | 107.97g | 36% | |
| Sugars | 79.21g | 317% | |
| Dietary Fiber | 15.87g | 63% | |
| Protein | 4.54g | 9% | |
| Vitamin C | 99.8mg | 166% | |
| Iron | 2.3mg | 13% | |
| Calcium | 153mg | 15% | |
| Amount Per 100 g | |||
| Calories | 102.16 Kcal (428 kJ) | ||
| Calories from fat | 4.54 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.5g | 3% | |
|---|---|---|---|
| Sodium | 39.2mg | 7% | |
| Potassium | 94.06mg | 9% | |
| Total Carbs | 24.01g | 36% | |
| Sugars | 17.62g | 317% | |
| Dietary Fiber | 3.53g | 63% | |
| Protein | 1.01g | 9% | |
| Vitamin C | 22.2mg | 166% | |
| Iron | 0.5mg | 13% | |
| Calcium | 34mg | 15% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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