Directions:
- Cream the butter and sugar and egg yolks.
- Blend in the flour.
- Gather the dough into a ball and chill.
- Preheat the oven to 350 degrees.
- Break off small pieces and roll out a piece about 5 inches long and 1/3-inch thick.
- Form into a circle and twist or knot the ends.
- Continue until all the dough has been used.
- Brush each cookie with egg wash, sprinkle with additional sugar and bake for 10 to 12 minutes, until just set, not browned.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 544.1 Kcal (2278 kJ) | ||
| Calories from fat | 303.26 Kcal | ||
| % Daily Value* | |||
| Total Fat | 33.7g | 52% | |
|---|---|---|---|
| Cholesterol | 101.93mg | 34% | |
| Sodium | 1061.41mg | 44% | |
| Potassium | 113.82mg | 2% | |
| Total Carbs | 54.19g | 18% | |
| Sugars | 7.35g | 29% | |
| Dietary Fiber | 5.18g | 21% | |
| Protein | 7.63g | 15% | |
| Vitamin A | 0.3mg | 9% | |
| Iron | 3.2mg | 18% | |
| Calcium | 151.3mg | 15% | |
| Amount Per 100 g | |||
| Calories | 450.37 Kcal (1886 kJ) | ||
| Calories from fat | 251.02 Kcal | ||
| % Daily Value* | |||
| Total Fat | 27.89g | 52% | |
|---|---|---|---|
| Cholesterol | 84.37mg | 34% | |
| Sodium | 878.56mg | 44% | |
| Potassium | 94.21mg | 2% | |
| Total Carbs | 44.86g | 18% | |
| Sugars | 6.08g | 29% | |
| Dietary Fiber | 4.28g | 21% | |
| Protein | 6.31g | 15% | |
| Vitamin A | 0.2mg | 9% | |
| Iron | 2.6mg | 18% | |
| Calcium | 125.2mg | 15% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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