Krans Recipe

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Ingredients:

Serving

1 cake yeast
1 cup milk , lukewarm
1 cup butter ( no substitutions)
1/2 cup sugar
3 egg yolks
1 tsp salt
4 cups flour , sifted
3 egg whites, beaten
3/4 cup sugar
1 cup almonds, chopped (reserve a few for decorating the cake)
cinnamon , to taste
1 cup confectioners' sugar
2 tbsp milk
1/2 tsp vanilla extract

Directions:

Soften yeast in lukewarm milk.
Cream butter and sugar, add egg yolks and salt and mix well.
Add softened yeast and flour gradually.
Knead until smooth and elastic.
Cover and let rise in a warm place until double.
Combine ingredients for filling and blend thoroughly.
Roll dough into a rectangular shape, spread with filling and roll as for a jelly roll.
Grease a fluted ring pan and place dough in pan (or form into a ring on a greased baking sheet).
Cover and let rise until double in bulk.
Preheat oven to 375°F.
Bake for about 40 minutes.
Brush with frosting and decorate with slivered almonds.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	676.05 Kcal (2830 kJ)
Calories from fat	297.71 Kcal
		% Daily Value*
Total Fat	33.08g	51%
Cholesterol	82.05mg	27%
Sodium	1349.61mg	56%
Potassium	247.37mg	5%
Total Carbs	85.56g	29%
Sugars	33.43g	134%
Dietary Fiber	6.73g	27%
Protein	12.06g	24%
Vitamin A	0.2mg	6%
Iron	3.7mg	21%
Calcium	215.6mg	22%

Amount Per 100 g
Calories	365.47 Kcal (1530 kJ)
Calories from fat	160.94 Kcal
		% Daily Value*
Total Fat	17.88g	51%
Cholesterol	44.36mg	27%
Sodium	729.6mg	56%
Potassium	133.73mg	5%
Total Carbs	46.26g	29%
Sugars	18.07g	134%
Dietary Fiber	3.64g	27%
Protein	6.52g	24%
Vitamin A	0.1mg	6%
Iron	2mg	21%
Calcium	116.5mg	22%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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