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Prep Time: 5 Minutes Cook Time: 25 Minutes |
Ready In: 30 Minutes Servings: 8 |
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I have not tried this side dish yet but I am longing to do so . The recipe was in Sunday Life. Apparently koushary is commonly sold as street food in Egypt and often includes tomato and lentils. Ingredients:
50 ml vegetable oil |
80 g vermicelli, broken up |
500 g basmati rice |
2 pinches sea salt |
900 ml boiling water |
100 g butter |
Directions:
1. Heat oil over medium heat in saucepan.
2. Add vermicelli and cook for 3 - 5 minutes until coated with oil.
3. Add rice and salt and stir to coat with oil.
4. Add boiling water and cover.
5. Cook 15 - 20 minutes, stir occasionally.
6. Add more water if need be.
7. Stir through butter.
8. Allow to rest 5 minutes before serving.
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