Kourougougatses - Cheese Pastries Recipe

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Ingredients:

Serving

Directions:

Place dry ingredients into a food processor. Mix the wet ingredients and with the motor running slowly add to the flour. Mix until just incorporated. Cover and place in fridge for about 30mins.
Preheat oven to 180°C.
Roll out to about 3mm thick. and cut out rounds using a 12cm cookie cutter.
Beat the eggs for the filling and reserve about 1tbsp. Mix the remaining egg with the filling ingredients . Place about 1 tbsp of filling in each pastry round and fold in 1/2 and press down with a fork for decorative finish.
Place pastries on baking sheets and brush the reserved egg and bake for about 30 minutes.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	418.19 Kcal (1751 kJ)
Calories from fat	244.51 Kcal
		% Daily Value*
Total Fat	27.17g	42%
Cholesterol	65.44mg	22%
Sodium	951.6mg	40%
Potassium	173.33mg	4%
Total Carbs	31.89g	11%
Sugars	1.24g	5%
Dietary Fiber	3.33g	13%
Protein	12.41g	25%
Vitamin C	0.1mg	0%
Vitamin A	0.1mg	3%
Iron	2.3mg	13%
Calcium	382.2mg	38%

Amount Per 100 g
Calories	361.69 Kcal (1514 kJ)
Calories from fat	211.48 Kcal
		% Daily Value*
Total Fat	23.5g	42%
Cholesterol	56.6mg	22%
Sodium	823.04mg	40%
Potassium	149.91mg	4%
Total Carbs	27.58g	11%
Sugars	1.07g	5%
Dietary Fiber	2.88g	13%
Protein	10.73g	25%
Vitamin C	0.1mg	0%
Vitamin A	0.1mg	3%
Iron	2mg	13%
Calcium	330.5mg	38%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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