Directions:
- Sift the flour into a bowl and warm in a slow oven.
- Dissolve the yeast in 1/4 cup warm water, add the remaining water, milk, salt and sugar.
- Remove about 1 cup flour from the bowl and reserve.
- Pour yeast mixture into centre and stir in enough flour to thicken the liquid.
- Cover and leave in a warm place until frothy.
- Stir in the rest of the flour in the bowl, adding oil gradually, then beating for about 10 minutes by hand.
- Knead in the reserved flour by hand either in the bowl or on a board.
- Just add enough to stop the dough sticking and knead until smooth and sainy- about 10 minutes.
- Shape into a ball.
- Oil the bowl, add dough smooth side down and turn over so that the top is oiled.
- Cover the bowl with plastic wrap and leave in a warm spot until doubled in size.
- Punch down and turn onto a lightly floured board.
- Flatten out into a circle and then roll up firmly.
- Roll back and forth with palms of hands so that it form a thich rope 50 cm long, tapering in at each end.
- Lift onto a greased baking sheet and form into a ring, overlap ends and tuck under loaf.
- Cover with a cloth and leave to rise in a warm place.
- Preheat oven to 375 F.
- Brush bread with water and sprinkle with sesame seeds.
- Bake in a moderately hot oven for 30 minutes until golden brown and cooked.
- Cool on a rack.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 792.81 Kcal (3319 kJ) | ||
| Calories from fat | 271.91 Kcal | ||
| % Daily Value* | |||
| Total Fat | 30.21g | 46% | |
|---|---|---|---|
| Cholesterol | 0.61mg | 0% | |
| Sodium | 3097.81mg | 129% | |
| Potassium | 285.15mg | 6% | |
| Total Carbs | 115.31g | 38% | |
| Sugars | 2.76g | 11% | |
| Dietary Fiber | 12.91g | 52% | |
| Protein | 15.83g | 32% | |
| Iron | 7.1mg | 40% | |
| Calcium | 373.1mg | 37% | |
| Amount Per 100 g | |||
| Calories | 318.08 Kcal (1332 kJ) | ||
| Calories from fat | 109.09 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.12g | 46% | |
|---|---|---|---|
| Cholesterol | 0.25mg | 0% | |
| Sodium | 1242.85mg | 129% | |
| Potassium | 114.4mg | 6% | |
| Total Carbs | 46.26g | 38% | |
| Sugars | 1.11g | 11% | |
| Dietary Fiber | 5.18g | 52% | |
| Protein | 6.35g | 32% | |
| Iron | 2.9mg | 40% | |
| Calcium | 149.7mg | 37% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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