Directions:
- Make dressing day ahead. Make bacon anytime. Pour dressing over salad when ready to serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 458.31 Kcal (1919 kJ) | ||
| Calories from fat | 342.23 Kcal | ||
| % Daily Value* | |||
| Total Fat | 38.03g | 59% | |
|---|---|---|---|
| Cholesterol | 27.78mg | 9% | |
| Sodium | 748.92mg | 31% | |
| Potassium | 511.82mg | 11% | |
| Total Carbs | 19.54g | 7% | |
| Sugars | 9.95g | 40% | |
| Dietary Fiber | 2.61g | 10% | |
| Protein | 12.16g | 24% | |
| Vitamin C | 24.4mg | 41% | |
| Iron | 2.8mg | 15% | |
| Calcium | 71mg | 7% | |
| Amount Per 100 g | |||
| Calories | 246.63 Kcal (1033 kJ) | ||
| Calories from fat | 184.16 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.46g | 59% | |
|---|---|---|---|
| Cholesterol | 14.95mg | 9% | |
| Sodium | 403.02mg | 31% | |
| Potassium | 275.43mg | 11% | |
| Total Carbs | 10.52g | 7% | |
| Sugars | 5.36g | 40% | |
| Dietary Fiber | 1.41g | 10% | |
| Protein | 6.54g | 24% | |
| Vitamin C | 13.1mg | 41% | |
| Iron | 1.5mg | 15% | |
| Calcium | 38.2mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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