Kool Aid Cookies Recipe

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Kool Aid Cookies
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Ingredients:

Directions:

  1. Mix the Kool-Aid with the granulated sugar. Add the softened butter and mix until it's nice and fluffy. Add the eggs and mix well. Mix in the salt and baking soda. Make sure they're well incorporated. Add the flour in half-cup increments, mixing well after each addition.
  2. Spray cookie sheet with non-stick cooking spray or use parchment paper. Using a 2 tsp cookie scooper, roll dough in 1 inch balls. Roll the balls in the sugar and place on cookie sheet, 1 dozen to a sheet. About 6 dozen.
  3. Bake at 325 for 10 to 12 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 4691.88 Kcal (19644 kJ)
Calories from fat 2181.49 Kcal
% Daily Value*
Total Fat 242.39g 373%
Cholesterol 937.42mg 312%
Sodium 2599.98mg 108%
Potassium 597.04mg 13%
Total Carbs 586.28g 195%
Sugars 296.39g 1186%
Dietary Fiber 11.25g 45%
Protein 51.78g 104%
Vitamin C 6mg 10%
Vitamin A 2.8mg 95%
Iron 5.5mg 31%
Calcium 177.4mg 18%
Amount Per 100 g
Calories 442.32 Kcal (1852 kJ)
Calories from fat 205.66 Kcal
% Daily Value*
Total Fat 22.85g 373%
Cholesterol 88.37mg 312%
Sodium 245.11mg 108%
Potassium 56.28mg 13%
Total Carbs 55.27g 195%
Sugars 27.94g 1186%
Dietary Fiber 1.06g 45%
Protein 4.88g 104%
Vitamin C 0.6mg 10%
Vitamin A 0.3mg 95%
Iron 0.5mg 31%
Calcium 16.7mg 18%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 113.2
    Points
  • 130
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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