Directions:
- Mix the Kool-Aid with the granulated sugar. Add the softened butter and mix until it's nice and fluffy. Add the eggs and mix well. Mix in the salt and baking soda. Make sure they're well incorporated. Add the flour in half-cup increments, mixing well after each addition.
- Spray cookie sheet with non-stick cooking spray or use parchment paper. Using a 2 tsp cookie scooper, roll dough in 1 inch balls. Roll the balls in the sugar and place on cookie sheet, 1 dozen to a sheet. About 6 dozen.
- Bake at 325 for 10 to 12 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 4691.88 Kcal (19644 kJ) | ||
| Calories from fat | 2181.49 Kcal | ||
| % Daily Value* | |||
| Total Fat | 242.39g | 373% | |
|---|---|---|---|
| Cholesterol | 937.42mg | 312% | |
| Sodium | 2599.98mg | 108% | |
| Potassium | 597.04mg | 13% | |
| Total Carbs | 586.28g | 195% | |
| Sugars | 296.39g | 1186% | |
| Dietary Fiber | 11.25g | 45% | |
| Protein | 51.78g | 104% | |
| Vitamin C | 6mg | 10% | |
| Vitamin A | 2.8mg | 95% | |
| Iron | 5.5mg | 31% | |
| Calcium | 177.4mg | 18% | |
| Amount Per 100 g | |||
| Calories | 442.32 Kcal (1852 kJ) | ||
| Calories from fat | 205.66 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.85g | 373% | |
|---|---|---|---|
| Cholesterol | 88.37mg | 312% | |
| Sodium | 245.11mg | 108% | |
| Potassium | 56.28mg | 13% | |
| Total Carbs | 55.27g | 195% | |
| Sugars | 27.94g | 1186% | |
| Dietary Fiber | 1.06g | 45% | |
| Protein | 4.88g | 104% | |
| Vitamin C | 0.6mg | 10% | |
| Vitamin A | 0.3mg | 95% | |
| Iron | 0.5mg | 31% | |
| Calcium | 16.7mg | 18% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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