Directions:
- For best results, bake and serve the same day.
- Follow instructions on back of cake mix to make batter.
- Wrap foil around cone base and place straight up in ungreased muffin pan.
- Fill KEEBLER cones with 1/4 cup of cake batter (approximately 1/2 full). Do not over fill the cane or it may bake over the sides. Let batter settle before placing cones in oven.*
- Place partially-filled cones in oven and bake 25-30 minutes at 350°F.
- Let the cones cool completely before topping.
- NOTE.. I used Strawberry frosting on them..
- Topping Suggestions: Frosting or whipped cream Ice cream and your favorite KEEBLER® cookie For cones with less cake, fill with ice cream for a surprise treat kids love!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 93.45 Kcal (391 kJ) | ||
| Calories from fat | 31.44 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.49g | 5% | |
|---|---|---|---|
| Sodium | 180.13mg | 8% | |
| Potassium | 72.05mg | 2% | |
| Total Carbs | 15.94g | 5% | |
| Sugars | 8.3g | 33% | |
| Dietary Fiber | 0.44g | 2% | |
| Protein | 1.31g | 3% | |
| Iron | 1.1mg | 6% | |
| Calcium | 32.8mg | 3% | |
| Amount Per 100 g | |||
| Calories | 428 Kcal (1792 kJ) | ||
| Calories from fat | 144 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16g | 5% | |
|---|---|---|---|
| Sodium | 825mg | 8% | |
| Potassium | 330mg | 2% | |
| Total Carbs | 73g | 5% | |
| Sugars | 38g | 33% | |
| Dietary Fiber | 2g | 2% | |
| Protein | 6g | 3% | |
| Iron | 5mg | 6% | |
| Calcium | 150mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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