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Prep Time: 240 Minutes Cook Time: 15 Minutes |
Ready In: 255 Minutes Servings: 8 |
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Recipe for kolaches dough; need filling for these also. Ingredients:
3 cups milk, scalded |
4 teaspoons yeast |
1/3 cup sugar, divided |
6 cups flour, divided |
1 tablespoon salt |
3 eggs, beaten |
1/2 cup shortening, melted |
Directions:
1. Dissolve yeast in milk, which has been cooled to lukewarm, with 1/2 the sugar.
2. Add 1 1/2 cups flour; mix together.
3. Let set until bubbles appear.
4. Add the eggs, shortening, remaining sugar, salt, and milk.
5. Beat well.
6. Gradually add rest of flour, a small amount at time, mixing well until smooth and elastic.
7. Cover and place in a warm spot.
8. Let rise until doubled.
9. When dough is light, stir with a spoon.
10. Let rise again.
11. Shape into small balls.
12. Put in greased pans.
13. Brush top with melted shortening.
14. Rrise in a warm place.
15. Make indention in center of each.
16. Fill with 1 tablespoon of filling.
17. Let rise until double, about 10 minutes.
18. Bake in 400 degree Fahrenheit oven for 12 to 15 minutes.
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