Directions:
- Dissolve yeast and 1 teaspoon sugar in warm water in a large bowl. Add 1 cup flour, and stir well; cover and let rise in a warm place (85°), free from drafts, 1 hour or until doubled in bulk.
- Scald milk; let cool to lukewarm (105° to 115°). Stir yeast sponge down; add milk, butter, eggs, and salt, stirring well. Add enough remaining flour to make a soft dough. Cover and repeat rising procedure 1 hour or until doubled in bulk.
- Punch dough down, and let rest 5 minutes. Turn out onto a floured surface, and roll to 1/2- inch thickness; cut with a 2 1/2- inch biscuit cutter.
- Make an indentation in the center of each roll using thumb; fill indention with 1 teaspoon of desired filling.
- Cover and repeat rising procedure 45 minutes or until doubled in bulk. Bake at 400° for 12 minutes or until lightly browned.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 4431.34 Kcal (18553 kJ) | ||
| Calories from fat | 990.55 Kcal | ||
| % Daily Value* | |||
| Total Fat | 110.06g | 169% | |
|---|---|---|---|
| Cholesterol | 581.19mg | 194% | |
| Sodium | 2695.24mg | 112% | |
| Potassium | 1919.17mg | 41% | |
| Total Carbs | 723.33g | 241% | |
| Sugars | 53.9g | 216% | |
| Dietary Fiber | 28.19g | 113% | |
| Protein | 117.66g | 235% | |
| Vitamin A | 1.1mg | 38% | |
| Iron | 10.7mg | 59% | |
| Calcium | 833.2mg | 83% | |
| Amount Per 100 g | |||
| Calories | 239.96 Kcal (1005 kJ) | ||
| Calories from fat | 53.64 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.96g | 169% | |
|---|---|---|---|
| Cholesterol | 31.47mg | 194% | |
| Sodium | 145.95mg | 112% | |
| Potassium | 103.92mg | 41% | |
| Total Carbs | 39.17g | 241% | |
| Sugars | 2.92g | 216% | |
| Dietary Fiber | 1.53g | 113% | |
| Protein | 6.37g | 235% | |
| Vitamin A | 0.1mg | 38% | |
| Iron | 0.6mg | 59% | |
| Calcium | 45.1mg | 83% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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