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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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Ingredients:
1 package dry yeast |
1/4 cup plus 1 tablespoon sugar, divided |
1 cup warm water (105° to 115°) |
7 cups all-purpose flour, divided |
2 cups milk |
1/2 cup butter or margarine, melted |
2 eggs, beaten |
1 teaspoon salt |
pineapple filling |
prune filling |
apricot filling |
Directions:
1. Dissolve yeast and 1 teaspoon sugar in warm water in a large bowl. Add 1 cup flour, and stir well; cover and let rise in a warm place (85°), free from drafts, 1 hour or until doubled in bulk.
2. Scald milk; let cool to lukewarm (105° to 115°). Stir yeast sponge down; add milk, butter, eggs, and salt, stirring well. Add enough remaining flour to make a soft dough. Cover and repeat rising procedure 1 hour or until doubled in bulk.
3. Punch dough down, and let rest 5 minutes. Turn out onto a floured surface, and roll to 1/2- inch thickness; cut with a 2 1/2- inch biscuit cutter.
4. Make an indentation in the center of each roll using thumb; fill indention with 1 teaspoon of desired filling.
5. Cover and repeat rising procedure 45 minutes or until doubled in bulk. Bake at 400° for 12 minutes or until lightly browned.
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