Knock 'you' off Cask & Cream |
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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 24 |
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Some years ago I tired of Bailey's Irish Cream and discovered Cask & Cream. It didn't seem so icky and Bailey's was ubiquitous. I could not even walk into a 7-11 without smelling it from the coffee pots. So I set about to make my own Cask & Cream. You can tweak this but I have found this to be the best standard I could come up with. Enjoy! Ingredients:
1 cup good brandy |
14 ounces sweetened condensed milk |
1 tablespoon cocoa powder |
1 pint heavy cream |
Directions:
1. Mix all together by hand or in a blender and store in refridgerator. I prefer a very clean glass jar.
2. I would give this a week to 'cure.'.
3. This will keep for weeks and weeks.
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