Knife and Fork's Pear and Chocolate Dessert |
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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 6 |
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Finally, the recipe from the Knife and Fork restaurant in Atlantic City. I had a copy cat recipe that was very good, but not quite right . This is the real thing. Ingredients:
2 (16 ounce) cans pear halves |
8 ounces semisweet chocolate |
1 ounce unsweetened chocolate |
1/3 cup sugar |
1 teaspoon vanilla extract |
2 cups heavy whipping cream, ch illed |
Directions:
1. Drain pears, reserving syrup.
2. Melt chocolates with 4 tablespoons pear syrup.
3. Let chocolate syrup cool.
4. Whip cream with sugar and vanilla extract until stiff peaks form.
5. Put pears in a large serving dish or individual dishes.
6. Cover with whipped cream.
7. Spoon chocolate over whipped cream.
8. Chill until serving time.
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