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Prep Time: 20 Minutes Cook Time: 0 Minutes |
Ready In: 20 Minutes Servings: 6 |
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Making a extra special and fancy dessert to serve to friends and family is not difficult. This recipe makes it easy and flavorful. Ingredients:
1 cup lime curd |
3/4 cup pistachios, chopped, divided |
4 cups cubed angel food cake |
4 medium kiwifruit, peeled, quartered and sliced |
1-1/2 cups prepared vanilla pudding |
Directions:
1. Spoon lime curd into six wine glasses or dessert dishes; sprinkle each with 1 tablespoon pistachios. Layer with cake cubes, kiwi and pudding. Sprinkle with remaining pistachios. Chill until serving. Yield: 6 servings.
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