In a large bucket or container mix together the warm water with brown sugar and salt; stir until NO kosher salt and sugar granules remain in the water (make certain to use very warm water so that the salt and suagr will dissolve easily and completely).
Add in Worcestershire sauce, peppercorns, and garlic; stir until the Worcestershire sauce is combined.
Cool the water until almost room temperature.
Wash the turkey inside and out with cold water, then place in the brine (if the brine does not quite cover the turkey, then place it breast-side up to start, then turn it over after a couple of hours later).
Place in refrigerator for 24 hours,.
Remove the turkey from the brine and rinse the turkey THOROUGHLY under cold running water.
Pat dry with paper towels then cover and refrigerate if not preparing right away or continue with my turkey recipe (#199612).

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	7132.1 Kcal (29861 kJ)
Calories from fat	2523.79 Kcal
		% Daily Value*
Total Fat	280.42g	431%
Cholesterol	3271.77mg	1091%
Sodium	18235.99mg	760%
Potassium	10596.42mg	225%
Total Carbs	170.32g	57%
Sugars	162.17g	649%
Dietary Fiber	0.29g	1%
Protein	998.72g	1997%
Vitamin C	6.9mg	12%
Iron	48.1mg	267%
Calcium	1062.8mg	106%

Amount Per 100 g
Calories	83.25 Kcal (349 kJ)
Calories from fat	29.46 Kcal
		% Daily Value*
Total Fat	3.27g	431%
Cholesterol	38.19mg	1091%
Sodium	212.87mg	760%
Potassium	123.69mg	225%
Total Carbs	1.99g	57%
Sugars	1.89g	649%
Dietary Fiber	0g	1%
Protein	11.66g	1997%
Vitamin C	0.1mg	12%
Iron	0.6mg	267%
Calcium	12.4mg	106%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.