Directions:
- Put graham crackers, brown sugar, white sugar, butter, milk in a
- Saucepan; bring it to a boil. Boil for 5 minutes. Remove from heat
- And add vanilla.
- Place a layer of Ritz Crackers in a 13x9 pan and pour 1/2 of the mixture over it. Make another layer of Ritz Crackers and pour the remaining mixture. Add one last row of Ritz Crackers.
- Over low heat, melt both chips and peanut butter. When melted,
- Spread evenly over the top layer of crackers.. When cool, cut into
- Desired bars or squares.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 7928.91 Kcal (33197 kJ) | ||
| Calories from fat | 4124.16 Kcal | ||
| % Daily Value* | |||
| Total Fat | 458.24g | 705% | |
|---|---|---|---|
| Cholesterol | 367.65mg | 123% | |
| Sodium | 2061.26mg | 86% | |
| Potassium | 2053.5mg | 44% | |
| Total Carbs | 956.27g | 319% | |
| Sugars | 736.95g | 2948% | |
| Dietary Fiber | 30.54g | 122% | |
| Protein | 72.61g | 145% | |
| Vitamin A | 1.7mg | 57% | |
| Iron | 32.7mg | 182% | |
| Calcium | 590.4mg | 59% | |
| Amount Per 100 g | |||
| Calories | 482.91 Kcal (2022 kJ) | ||
| Calories from fat | 251.18 Kcal | ||
| % Daily Value* | |||
| Total Fat | 27.91g | 705% | |
|---|---|---|---|
| Cholesterol | 22.39mg | 123% | |
| Sodium | 125.54mg | 86% | |
| Potassium | 125.07mg | 44% | |
| Total Carbs | 58.24g | 319% | |
| Sugars | 44.88g | 2948% | |
| Dietary Fiber | 1.86g | 122% | |
| Protein | 4.42g | 145% | |
| Vitamin A | 0.1mg | 57% | |
| Iron | 2mg | 182% | |
| Calcium | 36mg | 59% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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