Kir Royale (Bobby Flay) Recipe

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Kir Royale (Bobby Flay)
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Ingredients:

  • 4 tbsp chambord
  • 1 bottle moderately priced french champagne, chilled

Directions:

  1. Place 4 Champagne flutes in the freezer for 15 minutes. Remove and add 1 tablespoon of the Chambord to each flute and a few raspberries. Fill each flute to the top with Champagne and serve immediately.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 43 Kcal (180 kJ)
Calories from fat 0.69 Kcal
% Daily Value*
Total Fat 0.08g 0%
Sodium 0.08mg 0%
Potassium 11.61mg 0%
Total Carbs 10.92g 4%
Sugars 8.31g 33%
Dietary Fiber 0.54g 2%
Protein 0.08g 0%
Vitamin C 2mg 3%
Iron 0.1mg 0%
Calcium 1.9mg 0%
Amount Per 100 g
Calories 160.51 Kcal (672 kJ)
Calories from fat 2.58 Kcal
% Daily Value*
Total Fat 0.29g 0%
Sodium 0.29mg 0%
Potassium 43.33mg 0%
Total Carbs 40.77g 4%
Sugars 31.01g 33%
Dietary Fiber 2.01g 2%
Protein 0.29g 0%
Vitamin C 7.5mg 3%
Iron 0.3mg 0%
Calcium 7.2mg 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.8
    Points
  • 1
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • sodium free,
  • cholesterol free

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