Directions:
- Drain sweet pickle relish and pimentos.
- Put saltines and Ritz crackers in a plastic bag and crush until fine with a rolling pin.
- Put onions, garlic, olives, and jalapenos in food processor and chop until fine.
- Add pickle relish and pimentos and chop.
- Stir vegetables into mayonnaise.
- Gently fold in crushed crackers.
- Chill overnight to allow flavors to blend.
- Serve with seafood or vegetables.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 299.76 Kcal (1255 kJ) | ||
| Calories from fat | 261.67 Kcal | ||
| % Daily Value* | |||
| Total Fat | 29.07g | 45% | |
|---|---|---|---|
| Cholesterol | 18.18mg | 6% | |
| Sodium | 525.44mg | 22% | |
| Potassium | 58.17mg | 1% | |
| Total Carbs | 9.33g | 3% | |
| Sugars | 7.64g | 31% | |
| Dietary Fiber | 0.78g | 3% | |
| Protein | 1.09g | 2% | |
| Vitamin C | 6.9mg | 11% | |
| Iron | 0.3mg | 1% | |
| Calcium | 14.4mg | 1% | |
| Amount Per 100 g | |||
| Calories | 370.39 Kcal (1551 kJ) | ||
| Calories from fat | 323.33 Kcal | ||
| % Daily Value* | |||
| Total Fat | 35.93g | 45% | |
|---|---|---|---|
| Cholesterol | 22.47mg | 6% | |
| Sodium | 649.25mg | 22% | |
| Potassium | 71.88mg | 1% | |
| Total Carbs | 11.53g | 3% | |
| Sugars | 9.44g | 31% | |
| Dietary Fiber | 0.96g | 3% | |
| Protein | 1.35g | 2% | |
| Vitamin C | 8.5mg | 11% | |
| Iron | 0.3mg | 1% | |
| Calcium | 17.8mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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