Directions:
- In large saucepan, combine l l/4 cup pineapple juice and sugar.
- Bring to a boil, and add apples. Cover, and simmer until apples are tender but not soft - 3 to 4 minutes.
- Lift apples from syrup, and set aside.
- Combine cornstarch with remaining 1/4 cup pineapple juice, and add to syrup in pan.
- Cook, stirring constantly, until thick and bubbly; cook one minute more.
- Remove pan from heat. Stir butter or margarine, vanilla, and salt into the syrup.
- Cool 10 minutes without stirring.
- Pour about half of the syrup into baked pie shell, spreading it to cover bottom evenly.
- Arrange cooked apples over syrup in crust. Spoon remaining syrup over apples. Chill.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 785.85 Kcal (3290 kJ) | ||
| Calories from fat | 155.07 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.23g | 27% | |
|---|---|---|---|
| Cholesterol | 7.63mg | 3% | |
| Sodium | 393.78mg | 16% | |
| Potassium | 712.06mg | 15% | |
| Total Carbs | 156.97g | 52% | |
| Sugars | 114.71g | 459% | |
| Dietary Fiber | 8.58g | 34% | |
| Protein | 2.41g | 5% | |
| Vitamin C | 37.3mg | 62% | |
| Iron | 1.4mg | 8% | |
| Calcium | 56.2mg | 6% | |
| Amount Per 100 g | |||
| Calories | 148.78 Kcal (623 kJ) | ||
| Calories from fat | 29.36 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.26g | 27% | |
|---|---|---|---|
| Cholesterol | 1.45mg | 3% | |
| Sodium | 74.55mg | 16% | |
| Potassium | 134.81mg | 15% | |
| Total Carbs | 29.72g | 52% | |
| Sugars | 21.72g | 459% | |
| Dietary Fiber | 1.62g | 34% | |
| Protein | 0.46g | 5% | |
| Vitamin C | 7.1mg | 62% | |
| Iron | 0.3mg | 8% | |
| Calcium | 10.6mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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