Directions:
- The Batter: Combine sugar, butter, extract and juice. Beat in eggs, one at a time, till smooth.
- In a separate bowl, mix flour, baking powder and salt. Stir in the wet ingredients alternately with the milk. Add the lemon rind (or oil) and pecans (if using).
- Pour batter into a greased 4 1/2 x 8 1/2-inch loaf pan. Bake in a preheated 350°F oven for about 1 hour, or until a toothpick comes out clean.
- The Topping: Dissolve sugar in lemon juice over low heat. Pierce top of hot loaf in several places with a sharp knife. Pour topping over crust. Let loaf cool in pan for 1 hour. Remove from pan, wrap in foil and let sit for 24 hours for flavors to mature.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 514.23 Kcal (2153 kJ) | ||
| Calories from fat | 141.32 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.7g | 24% | |
|---|---|---|---|
| Cholesterol | 49.09mg | 16% | |
| Sodium | 252.07mg | 11% | |
| Potassium | 147.41mg | 3% | |
| Total Carbs | 84.87g | 28% | |
| Sugars | 24.82g | 99% | |
| Dietary Fiber | 1.09g | 4% | |
| Protein | 7.57g | 15% | |
| Vitamin C | 5.1mg | 9% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.6mg | 3% | |
| Calcium | 53mg | 5% | |
| Amount Per 100 g | |||
| Calories | 278.84 Kcal (1167 kJ) | ||
| Calories from fat | 76.63 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.51g | 24% | |
|---|---|---|---|
| Cholesterol | 26.62mg | 16% | |
| Sodium | 136.69mg | 11% | |
| Potassium | 79.94mg | 3% | |
| Total Carbs | 46.02g | 28% | |
| Sugars | 13.46g | 99% | |
| Dietary Fiber | 0.59g | 4% | |
| Protein | 4.1g | 15% | |
| Vitamin C | 2.8mg | 9% | |
| Iron | 0.3mg | 3% | |
| Calcium | 28.7mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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