Killer White Chocolate Cheesecake Recipe

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Killer White Chocolate Cheesecake
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Ingredients
10
Count
Nutrition
268
Calories
Total time
70
Minutes
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Ingredients:

Directions:

  1. Sprinkle the cookie crumbs evenly over the bottom of a 10 springform pan.
  2. Carefully melt the white chocolate in the microwave.
  3. White chocolate burns much more easily than chocolate so go slowly and stir often.
  4. If it turns granular, you'll have to toss it and start over.
  5. Use a food processor or mixer to cream the cream cheese and sugar until completely smooth.
  6. Add the eggs and melted white chocolate and mix well.
  7. Pour into the springform pan and bake for 20 minutes at 350°F.
  8. The cake will appear to be unset but remove it from the oven and cool on a rack for 5 minutes.
  9. While the cake is baking mix the topping.
  10. Hand whisk the sour cream, sugar and vanilla together and set aside.
  11. Carefully pour the mixture over the cake being careful not to disturb it.
  12. Continue baking for another 10 minutes, then cool to room temperature.
  13. Refrigerate at least 6 hours, overnight if possible.
  14. Garnish: Melt the white chocolate and shortening together.
  15. Using an offset spatula spread the mixture as thinly as possible over the bottom of a sided cookie sheet.
  16. Refrigerate until the chocolate leaves a mark but not a hole when you touch it with a finger.
  17. Using a thin-lipped spatula or potato peeler, scrape and lift the chocolate forming curls.
  18. If the chocolate is too brittle pass the cookie sheet over a heated burner.
  19. If it's too soft, refrigerate longer.
  20. Lift the finished curls carefully with a spatula and place on cheesecake.
  21. Bits left in cookie sheet should be sprinkled on cake as well.
  22. If you prefer you can simply grate the white chocolate straight from the wrapper and sprinkle on the cake.
  23. The extra 2 ounces of white chocolate in the garnish is necessary to the flavor of the finished cheesecake.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 267.51 Kcal (1120 kJ)
Calories from fat 133.76 Kcal
% Daily Value*
Total Fat 14.86g 23%
Cholesterol 49.86mg 17%
Sodium 122.07mg 5%
Potassium 152.66mg 3%
Total Carbs 30.24g 10%
Sugars 24g 96%
Dietary Fiber 0.59g 2%
Protein 4.5g 9%
Vitamin C 0.6mg 1%
Iron 0.6mg 4%
Calcium 100.5mg 10%
Amount Per 100 g
Calories 301.97 Kcal (1264 kJ)
Calories from fat 150.99 Kcal
% Daily Value*
Total Fat 16.78g 23%
Cholesterol 56.29mg 17%
Sodium 137.79mg 5%
Potassium 172.32mg 3%
Total Carbs 34.14g 10%
Sugars 27.09g 96%
Dietary Fiber 0.67g 2%
Protein 5.07g 9%
Vitamin C 0.6mg 1%
Iron 0.7mg 4%
Calcium 113.5mg 10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.5
    Points
  • 7
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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