Ingredients:
- salt to taste, you don'tsp need much because of all the cheese
- ground red pepper , to taste
Directions:
- Preheat oven to 425°
- In a large bowl, with hand, knead flour, butter, salt, ground red pepper and 2-1/2 cups of cheese.
- Knead until well blended.
- Shape dough into 1-inch balls.
- Place balls about 2 inches apart on an ungreased cookie sheet.
- Flatten each ball into 1/4-inch thick round.
- Lightly brush tops with beaten egg.
- Sprinkle with remaining cheese.
- Bake 10-12 minutes until browned.
- Remove cheese rounds from cookie sheet and cool on wire racks.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 531.99 Kcal (2227 kJ) | ||
| Calories from fat | 351.44 Kcal | ||
| % Daily Value* | |||
| Total Fat | 39.05g | 60% | |
|---|---|---|---|
| Cholesterol | 137.7mg | 46% | |
| Sodium | 117.83mg | 5% | |
| Potassium | 91.92mg | 2% | |
| Total Carbs | 26.52g | 9% | |
| Sugars | 0.54g | 2% | |
| Dietary Fiber | 0.94g | 4% | |
| Protein | 18.94g | 38% | |
| Vitamin A | 0.3mg | 9% | |
| Iron | 0.5mg | 3% | |
| Calcium | 442.7mg | 44% | |
| Amount Per 100 g | |||
| Calories | 440.27 Kcal (1843 kJ) | ||
| Calories from fat | 290.84 Kcal | ||
| % Daily Value* | |||
| Total Fat | 32.32g | 60% | |
|---|---|---|---|
| Cholesterol | 113.96mg | 46% | |
| Sodium | 97.51mg | 5% | |
| Potassium | 76.07mg | 2% | |
| Total Carbs | 21.95g | 9% | |
| Sugars | 0.45g | 2% | |
| Dietary Fiber | 0.78g | 4% | |
| Protein | 15.68g | 38% | |
| Vitamin A | 0.2mg | 9% | |
| Iron | 0.4mg | 3% | |
| Calcium | 366.4mg | 44% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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