Directions:
- Combine all the sauce ingredients in a 6 quart crock pot and whisk together until blended.
- Add the smoked sausage links and stir to coat.
- Cook on low for 6 hours, stirring once halfway through cooking.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 227.11 Kcal (951 kJ) | ||
| Calories from fat | 171.85 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.09g | 29% | |
|---|---|---|---|
| Cholesterol | 35.8mg | 12% | |
| Sodium | 689.3mg | 29% | |
| Potassium | 7.16mg | 0% | |
| Total Carbs | 5.39g | 2% | |
| Sugars | 5.07g | 20% | |
| Dietary Fiber | 0.09g | 0% | |
| Protein | 10.82g | 22% | |
| Vitamin C | 1.1mg | 2% | |
| Iron | 2.4mg | 13% | |
| Calcium | 2.1mg | 0% | |
| Amount Per 100 g | |||
| Calories | 302.66 Kcal (1267 kJ) | ||
| Calories from fat | 229.02 Kcal | ||
| % Daily Value* | |||
| Total Fat | 25.45g | 29% | |
|---|---|---|---|
| Cholesterol | 47.71mg | 12% | |
| Sodium | 918.6mg | 29% | |
| Potassium | 9.54mg | 0% | |
| Total Carbs | 7.18g | 2% | |
| Sugars | 6.76g | 20% | |
| Dietary Fiber | 0.12g | 0% | |
| Protein | 14.41g | 22% | |
| Vitamin C | 1.5mg | 2% | |
| Iron | 3.2mg | 13% | |
| Calcium | 2.8mg | 0% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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