Khamdi Recipe

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Ingredients:

Serving

Directions:

Put the channa dal, urad dal and the rice in a bowl.
Add water till it covers the surface of these.
Allow to remain soaked for 4-5 hours.
Grind all together in a mixie.
Transfer to a big bowl.
Allow to ferment overnight.
The following morning, whisk the mixture of the dals and rice, so as to incorporate as much air as possible into it.
Add some water, salt, turmeric powder, ginger-chilli paste and baking soda.
Grease a thali with oil on the sides and base as well.
Pour a thin layer (evenly spread it out) onto the thali.
Steam for 5-7 minutes.
Unmold onto a plate.
Put into a bowl and mash it well.
Now, heat some oil in a pan.
Add mustard seeds, allow to crackle, then and the mashed mixture.
Mix.
Add garlic paste and fry till the raw smell is gone.
Add sugar and mix well.
Garnish with cilantro, sevain and coconut.
Serve immediately.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1940.85 Kcal (8126 kJ)
Calories from fat	428.34 Kcal
		% Daily Value*
Total Fat	47.59g	73%
Cholesterol	60mg	20%
Sodium	601.46mg	25%
Potassium	375.06mg	8%
Total Carbs	197.59g	66%
Sugars	15.88g	64%
Dietary Fiber	8.13g	33%
Protein	55.28g	111%
Vitamin C	0.1mg	0%
Vitamin A	1mg	33%
Iron	17.8mg	99%
Calcium	324.7mg	32%

Amount Per 100 g
Calories	978.51 Kcal (4097 kJ)
Calories from fat	215.96 Kcal
		% Daily Value*
Total Fat	24g	73%
Cholesterol	30.25mg	20%
Sodium	303.24mg	25%
Potassium	189.09mg	8%
Total Carbs	99.62g	66%
Sugars	8.01g	64%
Dietary Fiber	4.1g	33%
Protein	27.87g	111%
Vitamin A	0.5mg	33%
Iron	9mg	99%
Calcium	163.7mg	32%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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