Blend brown sugar and butter in a 9X13 pan, add cream.
Spread over bottom of pan.
Flatten bread dough, sprinkle cinnamon-sugar mixture on top and roll up and cut each loaf into 4 pieces.
Place on top of caramel mixture in pan.
Let rise in a warm place to double in size or overnight.
Bake at 350F degrees for about 45 minutes or until brown on top.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1232.87 Kcal (5162 kJ)
Calories from fat	775.27 Kcal
		% Daily Value*
Total Fat	86.14g	133%
Cholesterol	186.61mg	62%
Sodium	225.01mg	9%
Potassium	186.64mg	4%
Total Carbs	110.25g	37%
Sugars	60.14g	241%
Dietary Fiber	4.63g	19%
Protein	9.1g	18%
Vitamin C	1.4mg	2%
Vitamin A	0.7mg	24%
Calcium	135.6mg	14%

Amount Per 100 g
Calories	463.66 Kcal (1941 kJ)
Calories from fat	291.56 Kcal
		% Daily Value*
Total Fat	32.4g	133%
Cholesterol	70.18mg	62%
Sodium	84.62mg	9%
Potassium	70.19mg	4%
Total Carbs	41.46g	37%
Sugars	22.62g	241%
Dietary Fiber	1.74g	19%
Protein	3.42g	18%
Vitamin C	0.5mg	2%
Vitamin A	0.3mg	24%
Calcium	51mg	14%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

31

Points
35

PointsPlus

Good Points

saturated fat free,
low sodium

Bad Points

High in Sugar,
High in Total Fat

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