Directions:
- Preheat the oven to 350 degrees F.
- In a medium bowl, whisk together the egg yolks and condensed milk. Stir in the lime zest, lime juice, and cream. Pour the filling into the crust and bake about 30 minutes or until firm. Remove pie from oven.
- Meanwhile, in a medium bowl beat the egg whites until soft peaks form. In a second bowl, stir together the sugar, cornstarch, and salt. Add the sugar mixture, a little at a time, to the egg whites, beating between additions. Continue to beat until the sugar dissolves. Spoon the meringue over the hot pie filling. Torch the meringue to give it's golden color; or bake for 10 to 12 minutes. Serve pie warm or at room temperature
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 232.18 Kcal (972 kJ) | ||
| Calories from fat | 104.59 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.62g | 18% | |
|---|---|---|---|
| Cholesterol | 81.64mg | 27% | |
| Sodium | 226.88mg | 9% | |
| Potassium | 112.47mg | 2% | |
| Total Carbs | 27.04g | 9% | |
| Sugars | 18.25g | 73% | |
| Dietary Fiber | 0.53g | 2% | |
| Protein | 5.93g | 12% | |
| Vitamin C | 4.7mg | 8% | |
| Iron | 0.9mg | 5% | |
| Calcium | 34.3mg | 3% | |
| Amount Per 100 g | |||
| Calories | 244.14 Kcal (1022 kJ) | ||
| Calories from fat | 109.98 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.22g | 18% | |
|---|---|---|---|
| Cholesterol | 85.85mg | 27% | |
| Sodium | 238.58mg | 9% | |
| Potassium | 118.26mg | 2% | |
| Total Carbs | 28.43g | 9% | |
| Sugars | 19.19g | 73% | |
| Dietary Fiber | 0.55g | 2% | |
| Protein | 6.24g | 12% | |
| Vitamin C | 5mg | 8% | |
| Iron | 1mg | 5% | |
| Calcium | 36.1mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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