Key Lime Pie Recipe

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Ingredients:

Serving

Directions:

Preheat oven to 325°.
Whisk zest and yolks in medium bowl until tinted light green, about 2 minutes.
Beat in milk, then juice; set aside at room temperature to thicken.
Pour lime filling into crust; bake until center is set, yet wiggly when jiggled, 15 to 17 minutes.
Return pie to wire rack; cool to room temperature. Refrigerate until well chilled, at least 3 hours. (Can be covered with lightly oiled or oil-sprayed plastic wrap laid directly on filling and refrigerated up to 1 day.).

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	110.23 Kcal (462 kJ)
Calories from fat	53.99 Kcal
		% Daily Value*
Total Fat	6g	9%
Cholesterol	190.06mg	63%
Sodium	92.93mg	4%
Potassium	130.69mg	3%
Total Carbs	7.23g	2%
Sugars	4.49g	18%
Protein	7.85g	16%
Vitamin C	9.3mg	15%
Iron	1.1mg	6%
Calcium	52.4mg	5%

Amount Per 100 g
Calories	119.47 Kcal (500 kJ)
Calories from fat	58.51 Kcal
		% Daily Value*
Total Fat	6.5g	9%
Cholesterol	205.99mg	63%
Sodium	100.72mg	4%
Potassium	141.64mg	3%
Total Carbs	7.83g	2%
Sugars	4.87g	18%
Protein	8.51g	16%
Vitamin C	10.1mg	15%
Iron	1.1mg	6%
Calcium	56.8mg	5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

2.7

Points
3

PointsPlus

Good Points

saturated fat free,
low sodium

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