Key Lime Delight Pie Recipe

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Key Lime Delight Pie
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Ingredients
16
Count
Nutrition
3003
Calories
Total time
45
Minutes
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Ingredients:

Directions:

  1. Topping:
  2. Preheat the oven to 425 degrees F.
  3. Crust:
  4. Sift the flour into a mixing bowl and using pastry blender to, cut in the fat , and blend in the chilled butter until it resembles coarse meal. Add the sugar, egg yolks, salt, and water. Mix to a soft dough. Roll out the pastry on a lightly floured surface and use to line a deep 9-inch pie pan or 8 1/2-inch fluted flan pan sprayed with cooking spray. Prick the pastry bottom and chill. Trim off any excess pastry from around the edge of the pastry shell. Line the pastry shell with parchment and baking beans or beads. Bake the shell for 10 minutes. Remove the paper and beans/beads and return to the oven for 10 more minutes. Cool.
  5. Filling Preparation:
  6. Lower the oven temperature to 350 degrees F. Make the filling by beating the egg yolks in a large bowl until light and creamy. Beat in the condensed milk. Add the lime zest and juice. Mix well and continue to beat until the mixture is thick. Beat egg whites until they form stiff peaks. Slowly add the sugar just until combined. Fold into the lime mixture.
  7. Pour the lime filling into the baked crust. Bake for 20 to 25 minutes, or until filling is set and begins to brown. Remove and cool. Chill in refrigerator.
  8. Topping Preparation:
  9. Before serving, whip the heavy cream, confectioners' sugar, and vanilla extract. Spoon or fill pastry bag to decorate edge of pie with whipped cream. Cut the lime slices from the center to the edge and twist. Arrange the lime slices between puffs of whipped cream. Lightly sprinkle lime zest and delicately, place mint leaves to accent the pie.
  10. Home Cook Recipe: A viewer or guest of the show, who may not be a professional cook, provided this recipe. The Food Network Kitchen have not tested this recipe and therefore cannot make representation as to the results.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 3003.4 Kcal (12575 kJ)
Calories from fat 1642.54 Kcal
% Daily Value*
Total Fat 182.5g 281%
Cholesterol 1575.32mg 525%
Sodium 539.69mg 22%
Potassium 927.65mg 20%
Total Carbs 274.61g 92%
Sugars 75.87g 303%
Dietary Fiber 7.5g 30%
Protein 70.45g 141%
Vitamin C 2.4mg 4%
Vitamin A 1.1mg 38%
Iron 8.5mg 47%
Calcium 420mg 42%
Amount Per 100 g
Calories 301.11 Kcal (1261 kJ)
Calories from fat 164.68 Kcal
% Daily Value*
Total Fat 18.3g 281%
Cholesterol 157.94mg 525%
Sodium 54.11mg 22%
Potassium 93mg 20%
Total Carbs 27.53g 92%
Sugars 7.61g 303%
Dietary Fiber 0.75g 30%
Protein 7.06g 141%
Vitamin C 0.2mg 4%
Vitamin A 0.1mg 38%
Iron 0.9mg 47%
Calcium 42.1mg 42%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 74.5
    Points
  • 83
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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