Candied fruit:
Put the fruit in a heavy sauce pan and cover the fruit with cool water. Now place the pan on high heat. Once it comes to a boil, drain. Put the fruit in a bowl of ice water and allow to cool. Now remove the fruit from the ice water and set it aside on a towel.
Place the fruit on a cutting board and trim off both ends of the fruit. In a small saucepan mix together the sugar and orange juice. Bring to a boil over medium high heat. Lower the heat to a simmer. Skim as necessary and add the fruit. Simmer 50-60 minutes, stirring occasionally to make sure the fruit is not sticking to the bottom. Take the fruit out and separate on a plate lined with parchment paper. Reserve and use as desired
For the graham cracker/nut pie crust:
Combine all of the above ingredients together in a bowl. Now press them firmly into the bottom and up the sides of a 10-inch pie pan
Filling:
Whip the egg yolks until thick and pale yellow (about 5 minutes). Pour in the condensed milk and the kumquats. Slowly add in the key lime juice. Pour into the pie crust and bake 10-12 minutes.
Cool for 1 hour and then chill completely. Serve as desired.
Yield: 1 -10-inch pie

Kitchen-Friendly View

Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	5053.08 Kcal (21156 kJ)
Calories from fat	1308.16 Kcal
		% Daily Value*
Total Fat	145.35g	224%
Cholesterol	1190.16mg	397%
Sodium	2398.04mg	100%
Potassium	4854.65mg	103%
Total Carbs	853.91g	285%
Sugars	689.67g	2759%
Dietary Fiber	56.47g	226%
Protein	125.45g	251%
Vitamin C	433mg	722%
Iron	18.2mg	101%
Calcium	2514.5mg	251%

Amount Per 100 g
Calories	183.33 Kcal (768 kJ)
Calories from fat	47.46 Kcal
		% Daily Value*
Total Fat	5.27g	224%
Cholesterol	43.18mg	397%
Sodium	87.01mg	100%
Potassium	176.14mg	103%
Total Carbs	30.98g	285%
Sugars	25.02g	2759%
Dietary Fiber	2.05g	226%
Protein	4.55g	251%
Vitamin C	15.7mg	722%
Iron	0.7mg	101%
Calcium	91.2mg	251%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

Search recipes
by ingredients

Construct & Analyze
Your Recipe

Analyze

Try this similar recipes

Vasilopita

Warm milk, Active dry yeast, Bread flour, Bread flour and 10 more..
Harvest Pie

Pie crusts and 11 more..
Pumpkin Pancakes with Nutmeg Whipped Cream

Pancakes, Pancake mix (such as bisquick), White sugar and 12 more..
Strawberry Pecan Muffins

Chopped strawberry, Chopped pecans, Flour, Baking powder and 7 more..
Apple and Cheddar Corn Muffins

Flour, Yellow cornmeal, Baking powder and 8 more..
Applesauce Snack Cake

Dried apple , cut into 1/2-inch pieces, Apple cider and 11 more..
Delicious Peachy Coffee Cake

Flour, Oil (not olive ), Sugar , to taste, Cinnamon and 8 more..
Applesauce Cake

Dried apple, Apple cider, All-purpose flour, Baking soda and 9 more..
Pumpkin Spice Pancakes

Buttermilk baking mix, Sugar, Cinnamon, Ground nutmeg and 5 more..
Hearty Spiced Pumpkin Pancakes

Flour (i use white whole wheat), Baking powder, Salt and 10 more..
Apple Cream Tart

Flour, Sugar, Salt, Cold butter and 7 more..