Keo's Summer Rolls Recipe

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Ingredients:

Serving

10 rice paper sheets (10-12 inches in diameter)
3 cups lukewarm water
10 large shrimp, steamed and shelled
1 boneless chicken breast, steamed and cut into 1 inch strips
1 cucumber, shredded
1 carrots or 1 daikon radish, shredded
10 -15 fresh cilantro stems
10 -15 fresh mint leaves
1 tbsp coarsely chopped peanuts

Directions:

On a flat surface, put down 1 sheet of rice paper and lightly brush with the lukewarm water, until pliable.
Halve shrimp, lengthwise.
Add both shrimp halves, a strip of chicken, cucumber, carrot/daikon, cilantro, and mint to the rice paper (lay these things out like you're wrapping a mini burrito).
Fold the rice paper over the filling, then fold over the right and left sides of the rice paper, and finish rolling (like a burrito).
Seal with a little more lukewarm water.
Repeat for remaining rolls.
Serve whole of cut into halves at an angle.
Serve with Keo's Spring Roll Sauce (will post), or hoisin sauce, sprinkled with the chopped peanuts.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	438.17 Kcal (1835 kJ)
Calories from fat	198.6 Kcal
		% Daily Value*
Total Fat	22.07g	34%
Cholesterol	118.92mg	40%
Sodium	1382.96mg	58%
Potassium	741.29mg	16%
Total Carbs	30.15g	10%
Sugars	2.85g	11%
Dietary Fiber	3.6g	14%
Protein	33.18g	66%
Vitamin C	8.6mg	14%
Vitamin A	0.3mg	10%
Iron	1.4mg	8%
Calcium	67mg	7%

Amount Per 100 g
Calories	124.32 Kcal (521 kJ)
Calories from fat	56.35 Kcal
		% Daily Value*
Total Fat	6.26g	34%
Cholesterol	33.74mg	40%
Sodium	392.38mg	58%
Potassium	210.32mg	16%
Total Carbs	8.55g	10%
Sugars	0.81g	11%
Dietary Fiber	1.02g	14%
Protein	9.41g	66%
Vitamin C	2.4mg	14%
Vitamin A	0.1mg	10%
Iron	0.4mg	8%
Calcium	19mg	7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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