Directions:
- Soften gelatin in cold water.
- Add lemon juice and heat only until gel dissolves.
- Remove from heat and add zest.
- Whip egg yolks and 1/4 Cup sugar until pale and thick.
- Whip in gelatin mixture.
- Whip egg whites until foamy.
- Gradually add the remaining 1/4 Cup of sugar and continue whipping until glossy and thick.
- Add some of the yolk mixture to the whites, then add all of the whites to the yolks.
- Whip cream until stiff and fold into lemon egg mixture.
- Refrigerate until set.
- Serve with a raspberry puree.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 422.72 Kcal (1770 kJ) | ||
| Calories from fat | 123.3 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.7g | 21% | |
|---|---|---|---|
| Cholesterol | 196.98mg | 66% | |
| Sodium | 239.35mg | 10% | |
| Potassium | 184.4mg | 4% | |
| Total Carbs | 18.81g | 6% | |
| Sugars | 15.95g | 64% | |
| Protein | 58.71g | 117% | |
| Vitamin C | 12.2mg | 20% | |
| Iron | 1.4mg | 8% | |
| Calcium | 81.6mg | 8% | |
| Amount Per 100 g | |||
| Calories | 191.88 Kcal (803 kJ) | ||
| Calories from fat | 55.97 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.22g | 21% | |
|---|---|---|---|
| Cholesterol | 89.41mg | 66% | |
| Sodium | 108.65mg | 10% | |
| Potassium | 83.7mg | 4% | |
| Total Carbs | 8.54g | 6% | |
| Sugars | 7.24g | 64% | |
| Protein | 26.65g | 117% | |
| Vitamin C | 5.5mg | 20% | |
| Iron | 0.7mg | 8% | |
| Calcium | 37mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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