Directions:
- Melt butter in a large nonstick skillet over medium heat; add chicken, and brown on all sides. Remove chicken from skillet, reserving drippings. Place chicken in an 11- x 7-inch baking dish.
- Add vinegar and next 5 ingredients to reserved drippings in skillet, stirring to loosen browned particles. Pour over chicken.
- Bake, covered, at 325° for 45 minutes; uncover and bake 15 more minutes. Serve over rice.
- Note: Chicken may be skinned before cooking.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 956.87 Kcal (4006 kJ) | ||
| Calories from fat | 639.43 Kcal | ||
| % Daily Value* | |||
| Total Fat | 71.05g | 109% | |
|---|---|---|---|
| Cholesterol | 387.63mg | 129% | |
| Sodium | 910.11mg | 38% | |
| Potassium | 793.6mg | 17% | |
| Total Carbs | 1.05g | 0% | |
| Sugars | 0.45g | 2% | |
| Dietary Fiber | 0.1g | 0% | |
| Protein | 71.63g | 143% | |
| Vitamin C | 13mg | 22% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 4.2mg | 23% | |
| Calcium | 55.4mg | 6% | |
| Amount Per 100 g | |||
| Calories | 213.68 Kcal (895 kJ) | ||
| Calories from fat | 142.79 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.87g | 109% | |
|---|---|---|---|
| Cholesterol | 86.56mg | 129% | |
| Sodium | 203.24mg | 38% | |
| Potassium | 177.22mg | 17% | |
| Total Carbs | 0.23g | 0% | |
| Sugars | 0.1g | 2% | |
| Dietary Fiber | 0.02g | 0% | |
| Protein | 16g | 143% | |
| Vitamin C | 2.9mg | 22% | |
| Iron | 0.9mg | 23% | |
| Calcium | 12.4mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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