Kentucky-Style Oven-Barbecued Chicken |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 4 |
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Ingredients:
1/4 cup butter or margarine |
1 (3- to 3 1/2-pound) whole chicken, cut up |
1/2 cup white vinegar |
1 tablespoon worcestershire sauce |
1 teaspoon salt |
1/2 teaspoon dry mustard |
1/2 teaspoon ground black pepper |
1/2 teaspoon ground red pepper |
hot cooked rice |
Directions:
1. Melt butter in a large nonstick skillet over medium heat; add chicken, and brown on all sides. Remove chicken from skillet, reserving drippings. Place chicken in an 11- x 7-inch baking dish.
2. Add vinegar and next 5 ingredients to reserved drippings in skillet, stirring to loosen browned particles. Pour over chicken.
3. Bake, covered, at 325° for 45 minutes; uncover and bake 15 more minutes. Serve over rice.
4. Note: Chicken may be skinned before cooking.
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