Directions:
- Mix half of dry( excluding flour) ingreidents with butter milk.
- Stir butter milk mixture well.
- Place chicken parts in butter milk ( zip-lock bags work well) in refrigerator for one week.
- Mix other half of dry ingrdients with flour.
- Drain chicken in a large colander or strainer until the butter milk mixture is only dripping down at a drip drop pace, about 20 minutes.
- Heat oil to 390 degrees in a large pan, deep fryer, or dutch oven. use a candy thermometer to maintain temperature( they cost about $6.00).
- Toss chicken in flour like you would shake and bake stuff.
- Shake off excess flour.
- Deep fry chicken in hot peanut oil until a deep golden brown and cooked through.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 11124.88 Kcal (46578 kJ) | ||
| Calories from fat | 8861.52 Kcal | ||
| % Daily Value* | |||
| Total Fat | 984.61g | 1515% | |
|---|---|---|---|
| Cholesterol | 2783.44mg | 928% | |
| Sodium | 3600.25mg | 150% | |
| Potassium | 4184.64mg | 89% | |
| Total Carbs | 314.92g | 105% | |
| Sugars | 49.14g | 197% | |
| Dietary Fiber | 7.08g | 28% | |
| Protein | 252.75g | 506% | |
| Vitamin C | 148.4mg | 247% | |
| Vitamin A | 34mg | 1135% | |
| Iron | 57mg | 316% | |
| Calcium | 1282.2mg | 128% | |
| Amount Per 100 g | |||
| Calories | 333.87 Kcal (1398 kJ) | ||
| Calories from fat | 265.94 Kcal | ||
| % Daily Value* | |||
| Total Fat | 29.55g | 1515% | |
|---|---|---|---|
| Cholesterol | 83.53mg | 928% | |
| Sodium | 108.05mg | 150% | |
| Potassium | 125.59mg | 89% | |
| Total Carbs | 9.45g | 105% | |
| Sugars | 1.47g | 197% | |
| Dietary Fiber | 0.21g | 28% | |
| Protein | 7.59g | 506% | |
| Vitamin C | 4.5mg | 247% | |
| Vitamin A | 1mg | 1135% | |
| Iron | 1.7mg | 316% | |
| Calcium | 38.5mg | 128% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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