Directions:
- In a large mixing bowl, combine the first 3 ingredients; set aside.
- Fit 1 piecrust into a 9-inch pie pan-follow package directions.
- Spoon mincemeat mixture into pie crust; smooth filling evenly.
- Roll remaining pie crust to press out fold lines; cut with a 3-inch leaf-shaped cutter.
- Mark veins on leaves with a pastry wheel or sharp knife.
- Arrange leaves over mincemeat mixture; sprinkle pie with sugar.
- Bake in a 425° oven for 30-32 minutes or until golden.
- Cover pie crust edges with foil after 12 minutes to prevent over-browning.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 68.57 Kcal (287 kJ) | ||
| Calories from fat | 11.48 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.28g | 2% | |
|---|---|---|---|
| Sodium | 22.19mg | 1% | |
| Potassium | 59.49mg | 1% | |
| Total Carbs | 14.51g | 5% | |
| Sugars | 9.89g | 40% | |
| Dietary Fiber | 1.33g | 5% | |
| Protein | 0.24g | 0% | |
| Vitamin C | 0.5mg | 1% | |
| Calcium | 4.3mg | 0% | |
| Amount Per 100 g | |||
| Calories | 94.56 Kcal (396 kJ) | ||
| Calories from fat | 15.84 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.76g | 2% | |
|---|---|---|---|
| Sodium | 30.6mg | 1% | |
| Potassium | 82.05mg | 1% | |
| Total Carbs | 20.01g | 5% | |
| Sugars | 13.64g | 40% | |
| Dietary Fiber | 1.83g | 5% | |
| Protein | 0.33g | 0% | |
| Vitamin C | 0.7mg | 1% | |
| Iron | 0.1mg | 0% | |
| Calcium | 5.9mg | 0% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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