Directions:
- Cream Butter,gradually add one pound confectioners sugar,alternately with the bourbon.
- Beating until thick and smooth.
- Shape one half teaspoon each into small balls,using sugar on hands if necessary.
- Press a pecan half on each side of ball and chill.
- Melt chocolate with 1-1/2 teaspoon butter.
- Dip one end of each candy in chocolate and put on cookie sheet that has been covered with wax paper.
- Chill until firm.
- Makes about two and one half pounds of candy.
- Served with a Mint Julep would'nt be bad either.
- Enjoy
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 174.38 Kcal (730 kJ) | ||
| Calories from fat | 119.86 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.32g | 20% | |
|---|---|---|---|
| Cholesterol | 2.54mg | 1% | |
| Sodium | 1.12mg | 0% | |
| Potassium | 80.45mg | 2% | |
| Total Carbs | 14.54g | 5% | |
| Sugars | 12.45g | 50% | |
| Dietary Fiber | 1.61g | 6% | |
| Protein | 1.68g | 3% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 0.6mg | 3% | |
| Calcium | 12.4mg | 1% | |
| Amount Per 100 g | |||
| Calories | 548.9 Kcal (2298 kJ) | ||
| Calories from fat | 377.29 Kcal | ||
| % Daily Value* | |||
| Total Fat | 41.92g | 20% | |
|---|---|---|---|
| Cholesterol | 8mg | 1% | |
| Sodium | 3.53mg | 0% | |
| Potassium | 253.23mg | 2% | |
| Total Carbs | 45.77g | 5% | |
| Sugars | 39.19g | 50% | |
| Dietary Fiber | 5.08g | 6% | |
| Protein | 5.29g | 3% | |
| Vitamin C | 0.5mg | 0% | |
| Iron | 1.8mg | 3% | |
| Calcium | 39.2mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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