Directions:
- Preheat oven to 350 Mix all ingredients together and pour into pie shell.
- Bake 45 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 702.59 Kcal (2942 kJ) | ||
| Calories from fat | 399.9 Kcal | ||
| % Daily Value* | |||
| Total Fat | 44.43g | 68% | |
|---|---|---|---|
| Cholesterol | 112.34mg | 37% | |
| Sodium | 215.1mg | 9% | |
| Potassium | 257.39mg | 5% | |
| Total Carbs | 75.69g | 25% | |
| Sugars | 48.74g | 195% | |
| Dietary Fiber | 2.81g | 11% | |
| Protein | 7.73g | 15% | |
| Vitamin C | 0.4mg | 1% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 2.1mg | 11% | |
| Calcium | 58.4mg | 6% | |
| Amount Per 100 g | |||
| Calories | 411.86 Kcal (1724 kJ) | ||
| Calories from fat | 234.43 Kcal | ||
| % Daily Value* | |||
| Total Fat | 26.05g | 68% | |
|---|---|---|---|
| Cholesterol | 65.86mg | 37% | |
| Sodium | 126.09mg | 9% | |
| Potassium | 150.89mg | 5% | |
| Total Carbs | 44.37g | 25% | |
| Sugars | 28.57g | 195% | |
| Dietary Fiber | 1.65g | 11% | |
| Protein | 4.53g | 15% | |
| Vitamin C | 0.3mg | 1% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 1.2mg | 11% | |
| Calcium | 34.3mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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