Directions:
- Sprinkle half the pecans on a cookie sheet.
- In a 4-quart saucepan, melt butter, sugar, corn syrup and left over coffee. Stirring constantly, bringing mixture to 290 degrees.
- Remove from heat and add flavor.
- Pour over chopped pecans.
- Sprinkle chocolate chips over toffee mixture & wait for chips to melt.
- Spread melted chips over toffee.
- Sprinkle remaining chopped pecans over chocolate and press lightly to set pecans.
- Freeze for 30 minutes.
- Remove from freezer and rest for 10 minutes and break or cut into serving size.
- Recipe makes about 3 # of Tennessee Toffee.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 334.49 Kcal (1400 kJ) | ||
| Calories from fat | 224.46 Kcal | ||
| % Daily Value* | |||
| Total Fat | 24.94g | 38% | |
|---|---|---|---|
| Cholesterol | 30.52mg | 10% | |
| Sodium | 71.26mg | 3% | |
| Potassium | 92.26mg | 2% | |
| Total Carbs | 28.19g | 9% | |
| Sugars | 12.17g | 49% | |
| Dietary Fiber | 1.03g | 4% | |
| Protein | 2.21g | 4% | |
| Vitamin C | 0.1mg | 0% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 0.6mg | 4% | |
| Calcium | 20.4mg | 2% | |
| Amount Per 100 g | |||
| Calories | 543.98 Kcal (2278 kJ) | ||
| Calories from fat | 365.04 Kcal | ||
| % Daily Value* | |||
| Total Fat | 40.56g | 38% | |
|---|---|---|---|
| Cholesterol | 49.63mg | 10% | |
| Sodium | 115.88mg | 3% | |
| Potassium | 150.04mg | 2% | |
| Total Carbs | 45.85g | 9% | |
| Sugars | 19.8g | 49% | |
| Dietary Fiber | 1.68g | 4% | |
| Protein | 3.6g | 4% | |
| Vitamin C | 0.2mg | 0% | |
| Vitamin A | 0.2mg | 5% | |
| Iron | 1.1mg | 4% | |
| Calcium | 33.2mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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