Directions:
- Heat the cream, half-and-half, vanilla, and sugar in a saucepan over high heat, whisking, for 3 minutes. Dissolve the cornstarch in the bourbon. When bubbles form around the edges of the cream, whisk in the bourbon mixture. As the cream boils up, remove the pot from the heat and continue whisking vigorously until thoroughly blended and slight thickened. Place over low heat and simmer for 1 minute. (This is not a thick cream sauce; it's meant to be fairly thin.)
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 563.72 Kcal (2360 kJ) | ||
| Calories from fat | 430.38 Kcal | ||
| % Daily Value* | |||
| Total Fat | 47.82g | 74% | |
|---|---|---|---|
| Cholesterol | 168.07mg | 56% | |
| Sodium | 87.58mg | 4% | |
| Potassium | 225.66mg | 5% | |
| Total Carbs | 26.38g | 9% | |
| Sugars | 14.9g | 60% | |
| Dietary Fiber | 0.04g | 0% | |
| Protein | 5.43g | 11% | |
| Vitamin C | 2.1mg | 4% | |
| Calcium | 185.8mg | 19% | |
| Amount Per 100 g | |||
| Calories | 219.23 Kcal (918 kJ) | ||
| Calories from fat | 167.38 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.6g | 74% | |
|---|---|---|---|
| Cholesterol | 65.36mg | 56% | |
| Sodium | 34.06mg | 4% | |
| Potassium | 87.76mg | 5% | |
| Total Carbs | 10.26g | 9% | |
| Sugars | 5.79g | 60% | |
| Dietary Fiber | 0.02g | 0% | |
| Protein | 2.11g | 11% | |
| Vitamin C | 0.8mg | 4% | |
| Calcium | 72.3mg | 19% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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