Keepsake Brownies Recipe

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Keepsake Brownies
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Ingredients:

Directions:

  1. Melt chocolate and margarine over hot water in double boiler. Remove from heat.
  2. Beat together sugar, eggs and vanilla. Stir in chocolate mixture.
  3. Stir in flour, salt and nuts. Do not over mix.
  4. Pour into greased and floured 9” square pan.
  5. Bake at 350 degrees for 45-50 minutes (until toothpick comes out clean).
  6. Pour marshmallow over hot brownies. Return to oven for 2-3 minutes until marshmallows just puff, not brown.
  7. Melt margarine and chocolate.
  8. Stir milk and powdered sugar together. Stir into chocolate mixture.
  9. Pour over marshmallows and spread.
  10. Cool completely before cutting.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 9947.46 Kcal (41648 kJ)
Calories from fat 4883.05 Kcal
% Daily Value*
Total Fat 542.56g 835%
Cholesterol 561.74mg 187%
Sodium 9390.05mg 391%
Potassium 12387.9mg 264%
Total Carbs 1203.54g 401%
Sugars 809.97g 3240%
Dietary Fiber 25.78g 103%
Protein 117.45g 235%
Vitamin C 2.5mg 4%
Vitamin A 2.6mg 85%
Iron 16.2mg 90%
Calcium 1006mg 101%
Amount Per 100 g
Calories 457.7 Kcal (1916 kJ)
Calories from fat 224.68 Kcal
% Daily Value*
Total Fat 24.96g 835%
Cholesterol 25.85mg 187%
Sodium 432.06mg 391%
Potassium 569.99mg 264%
Total Carbs 55.38g 401%
Sugars 37.27g 3240%
Dietary Fiber 1.19g 103%
Protein 5.4g 235%
Vitamin C 0.1mg 4%
Vitamin A 0.1mg 85%
Iron 0.7mg 90%
Calcium 46.3mg 101%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 243.4
    Points
  • 279
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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