Kay's Cherry Bounce Recipe

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Kay's Cherry Bounce
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Ingredients:

  • 8 cups tart cherries , with the pits
  • 1 3/4 liters liquor ( vodka , brandy , whiskey etc.)
  • 2 cups sugar
  • 1 cup water

Directions:

  1. Dissolve the sugar in the water.
  2. Mix the sugar water and liquor together in a glass gallon jug.
  3. Screw on the lid and store in a dark, dry place for about six months.
  4. Note: We make this when the cherries ripen and are available, then we let it sit in the dark until Christmas.
  5. Also, you can buy the cheapest booze available as the cherries will change the flavor anyway.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 409.08 Kcal (1713 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 36.55mg 2%
Potassium 479.44mg 10%
Total Carbs 103.92g 35%
Sugars 97.84g 391%
Dietary Fiber 4.88g 20%
Protein 4.88g 10%
Vitamin C 9.8mg 16%
Iron 4.9mg 27%
Calcium 60.2mg 6%
Amount Per 100 g
Calories 67.37 Kcal (282 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 6.02mg 2%
Potassium 78.95mg 10%
Total Carbs 17.11g 35%
Sugars 16.11g 391%
Dietary Fiber 0.8g 20%
Protein 0.8g 10%
Vitamin C 1.6mg 16%
Iron 0.8mg 27%
Calcium 9.9mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.4
    Points
  • 11
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • very low sodium,
  • cholesterol free

Bad Points

  • High in Sugar

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