Directions:
- Cut potatos in small chunks (peeled or unpeeled).
- Combine potatoes in large mixing bowl with chopped celery, chopped onion, pimento, relish and eggs.
- Add MIracle Whip and yellow mustard.
- Salt and Pepper to taste.
- Cover and chill for at least 2 hours (overnight is better).
- Serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 55.51 Kcal (232 kJ) | ||
| Calories from fat | 30.92 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.44g | 5% | |
|---|---|---|---|
| Cholesterol | 51.9mg | 17% | |
| Sodium | 231.43mg | 10% | |
| Potassium | 126.44mg | 3% | |
| Total Carbs | 4.37g | 1% | |
| Sugars | 2.38g | 10% | |
| Dietary Fiber | 1.09g | 4% | |
| Protein | 2.67g | 5% | |
| Vitamin C | 2.4mg | 4% | |
| Iron | 0.3mg | 2% | |
| Calcium | 27.3mg | 3% | |
| Amount Per 100 g | |||
| Calories | 71.28 Kcal (298 kJ) | ||
| Calories from fat | 39.71 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.41g | 5% | |
|---|---|---|---|
| Cholesterol | 66.64mg | 17% | |
| Sodium | 297.15mg | 10% | |
| Potassium | 162.35mg | 3% | |
| Total Carbs | 5.61g | 1% | |
| Sugars | 3.05g | 10% | |
| Dietary Fiber | 1.41g | 4% | |
| Protein | 3.42g | 5% | |
| Vitamin C | 3.1mg | 4% | |
| Iron | 0.4mg | 2% | |
| Calcium | 35mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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