Directions:
- Preheat oven to 350°.
- Combine water and espresso in a bowl. Lightly spoon flour into dry measuring cups; level with a knife. Combine flour and next 5 ingredients (flour through salt) in a large bowl. Combine espresso mixture, buttermilk, egg substitute, oil, and vanilla; add to sugar mixture, beating at medium speed of a mixer until well-blended (batter will be thin).
- Pour batter into 2 (9-inch) round cake pans coated with baking spray. Bake at 350° for 45 minutes or until a wooden pick inserted in center comes out clean. Cool layers in pans 10 minutes, and remove from pans. Cool layers completely on wire racks.
- Place 1 cake layer on a plate; spread with 1 cup whipped topping, and top with other cake layer. Spread remaining whipped topping over top of cake. Arrange strawberries on top of cake. Store cake loosely covered in refrigerator.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 229.17 Kcal (959 kJ) | ||
| Calories from fat | 58.18 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.46g | 10% | |
|---|---|---|---|
| Cholesterol | 43.52mg | 15% | |
| Sodium | 380.93mg | 16% | |
| Potassium | 222.69mg | 5% | |
| Total Carbs | 38.6g | 13% | |
| Sugars | 24.86g | 99% | |
| Dietary Fiber | 2.38g | 10% | |
| Protein | 7.25g | 14% | |
| Vitamin C | 13.4mg | 22% | |
| Iron | 1.3mg | 7% | |
| Calcium | 72mg | 7% | |
| Amount Per 100 g | |||
| Calories | 211.05 Kcal (884 kJ) | ||
| Calories from fat | 53.58 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.95g | 10% | |
|---|---|---|---|
| Cholesterol | 40.08mg | 15% | |
| Sodium | 350.81mg | 16% | |
| Potassium | 205.08mg | 5% | |
| Total Carbs | 35.55g | 13% | |
| Sugars | 22.89g | 99% | |
| Dietary Fiber | 2.2g | 10% | |
| Protein | 6.67g | 14% | |
| Vitamin C | 12.4mg | 22% | |
| Iron | 1.2mg | 7% | |
| Calcium | 66.3mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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