Directions:
- Cream sugar and shortening at medium speed of a mixer until light and fluffy (about 5 minutes). Add syrup, vanilla, and eggs; beat until well-blended. Combine oats and next 4 ingredients; stir well. Add to creamed mixture, stirring just until dry ingredients are moistened.
- Pour batter into a 13 x 9-inch baking pan coated with cooking spray. Bake at 350° for 40 minutes or until a wooden pick inserted in center comes out clean.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1387.33 Kcal (5808 kJ) | ||
| Calories from fat | 534.2 Kcal | ||
| % Daily Value* | |||
| Total Fat | 59.36g | 91% | |
|---|---|---|---|
| Cholesterol | 192.38mg | 64% | |
| Sodium | 669.26mg | 28% | |
| Potassium | 749.31mg | 16% | |
| Total Carbs | 203.86g | 68% | |
| Sugars | 151.47g | 606% | |
| Dietary Fiber | 2.41g | 10% | |
| Protein | 12.26g | 25% | |
| Iron | 1.9mg | 11% | |
| Calcium | 305.4mg | 31% | |
| Amount Per 100 g | |||
| Calories | 369 Kcal (1545 kJ) | ||
| Calories from fat | 142.08 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.79g | 91% | |
|---|---|---|---|
| Cholesterol | 51.17mg | 64% | |
| Sodium | 178.01mg | 28% | |
| Potassium | 199.3mg | 16% | |
| Total Carbs | 54.22g | 68% | |
| Sugars | 40.29g | 606% | |
| Dietary Fiber | 0.64g | 10% | |
| Protein | 3.26g | 25% | |
| Iron | 0.5mg | 11% | |
| Calcium | 81.2mg | 31% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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