Directions:
- Parboil the whole carrots for about 20 minutes, then remove from heat, drain, let cool, and grate them coarsely.
- Combine the grated carrots, sugar and lemon zest in a saucepan. Cook over medium heat, stirring frequently, for 20 minutes.
- Remove from the heat and allow to cool slightly. Add the vanilla and half the coconut. Mix well. Allow mixture to cool completely, then chill in refrigerator for 30 minutes.
- After chilling, try to roll a bit of the mixture into a ball. If the ball doesn't hold it's shape, add more coconut until mixture will hold it's shape once rolled.
- Roll mixture into about 36 truffles, then place rolled truffles in petit four cases.
- Store truffles in an airtight container in the fridge until ready to serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 478.67 Kcal (2004 kJ) | ||
| Calories from fat | 87.84 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.76g | 15% | |
|---|---|---|---|
| Sodium | 605.3mg | 25% | |
| Potassium | 128.79mg | 3% | |
| Total Carbs | 97.47g | 32% | |
| Sugars | 96.15g | 385% | |
| Dietary Fiber | 1.99g | 8% | |
| Protein | 0.96g | 2% | |
| Vitamin C | 3.8mg | 6% | |
| Iron | 1mg | 5% | |
| Calcium | 9mg | 1% | |
| Amount Per 100 g | |||
| Calories | 378.41 Kcal (1584 kJ) | ||
| Calories from fat | 69.44 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.72g | 15% | |
|---|---|---|---|
| Sodium | 478.51mg | 25% | |
| Potassium | 101.81mg | 3% | |
| Total Carbs | 77.06g | 32% | |
| Sugars | 76.01g | 385% | |
| Dietary Fiber | 1.57g | 8% | |
| Protein | 0.76g | 2% | |
| Vitamin C | 3mg | 6% | |
| Iron | 0.8mg | 5% | |
| Calcium | 7.1mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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