Kamut® Cookies for Creme |
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Prep Time: 15 Minutes Cook Time: 12 Minutes |
Ready In: 27 Minutes Servings: 4 |
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These are bite sized crispy chocolate cookies that are perfect to mix into pudding, fudge or even fruit salad! Ingredients:
3 ounces sugar |
1 1/2 ounces non-hydrogenated shortening |
2 tablespoons coffee |
1/2 teaspoon vanilla extract |
3 ounces about 13 tbsp kamut flour |
1/4 cup unsweetened cocoa powder |
1 1/2 tablespoons cornstarch |
1/4 teaspoon salt |
Directions:
1. Preheat oven to 375F and line a baking sheet with parchment paper.
2. In a bowl, cream the sugar and shortening together, then add the coffee and vanilla and beat inches.
3. Stir in the flour, cocoa, cornstarch and salt.
4. Roll out to 1/4 thickness and cut into small rectangles.
5. Bake for 12 minutes. Cool completely on the sheets.
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