Kamora Chocolate Mousse Recipe

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Kamora Chocolate Mousse
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Ingredients
6
Count
Nutrition
248
Calories
Total time
15
Minutes
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Ingredients:

  • 1/4 cup kamora coffee liqueur
  • 1/4 cup splenda
  • 3 tbsp cream
  • 2 egg whites , beaten stiff

Directions:

  1. In saucepan over very low heat, mix Kamora and sugar, stir until sugar is dissolved
  2. Remove from heat
  3. Melt chocolate and cream in top of double boiler and mix until smooth, remove from heat and cool for 20 mins
  4. Stir chocolate into Kamora mixture
  5. Carefully fold in egg whites, then whipped cream
  6. Chill 3 hours before serving.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 247.74 Kcal (1037 kJ)
Calories from fat 164.74 Kcal
% Daily Value*
Total Fat 18.3g 28%
Cholesterol 37.46mg 12%
Sodium 42.2mg 2%
Potassium 70.62mg 2%
Total Carbs 20.51g 7%
Sugars 15.19g 61%
Dietary Fiber 1.98g 8%
Protein 3.6g 7%
Vitamin C 0.4mg 1%
Iron 0.9mg 5%
Calcium 33.7mg 3%
Amount Per 100 g
Calories 287.73 Kcal (1205 kJ)
Calories from fat 191.34 Kcal
% Daily Value*
Total Fat 21.26g 28%
Cholesterol 43.51mg 12%
Sodium 49.02mg 2%
Potassium 82.02mg 2%
Total Carbs 23.82g 7%
Sugars 17.64g 61%
Dietary Fiber 2.3g 8%
Protein 4.18g 7%
Vitamin C 0.5mg 1%
Iron 1mg 5%
Calcium 39.1mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.1
    Points
  • 7
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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