Kaki Mochi Cookies Recipe

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Kaki Mochi Cookies
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Ingredients
9
Count
Nutrition
301
Calories
Total time
16
Minutes
Comments Print recipe

Ingredients:

Directions:

  1. Preheat oven to 350 degrees F.
  2. Cream butter and brown sugar.
  3. Add vanila and shoyu, blend.
  4. Add chocolate chips and mix well.
  5. Mix in flour and baking soda, then rice krispies and arare.
  6. Roll into 1inch balls and place on cookie sheets. Flatten slightly.
  7. Bake until golden brown, about 15 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 301.47 Kcal (1262 kJ)
Calories from fat 134.44 Kcal
% Daily Value*
Total Fat 14.94g 23%
Cholesterol 24.4mg 8%
Sodium 550.39mg 23%
Potassium 112.72mg 2%
Total Carbs 40.15g 13%
Sugars 9.47g 38%
Dietary Fiber 2.93g 12%
Protein 3.83g 8%
Vitamin C 34.5mg 58%
Vitamin A 0.1mg 4%
Iron 8.1mg 45%
Calcium 517mg 52%
Amount Per 100 g
Calories 441.9 Kcal (1850 kJ)
Calories from fat 197.06 Kcal
% Daily Value*
Total Fat 21.9g 23%
Cholesterol 35.77mg 8%
Sodium 806.76mg 23%
Potassium 165.23mg 2%
Total Carbs 58.86g 13%
Sugars 13.88g 38%
Dietary Fiber 4.3g 12%
Protein 5.61g 8%
Vitamin C 50.6mg 58%
Vitamin A 0.2mg 4%
Iron 11.9mg 45%
Calcium 757.8mg 52%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.7
    Points
  • 8
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

Bad Points

  • High in Sodium

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